Ok so this isn't technically a mini-cheesecake but it is a small cheese cake great for a dinner of 4 or 6 if you cut small slices. It is just a 7 inch New York-Style Cheesecake and would be great with a cherry or strawberry topping or eat it like we do just plain.
1 cup graham cracker crumbs
3 Tbsp melted butter
2 Tbsp sugar
2 pkgs cream cheese (8 oz)
1 pkg cream cheese (3 oz)
1/2 cup sugar
1 Tbsp flour
1-1/2 tsp vanilla
1/2 cup sour cream
In a small bowl mix the crumbs, butter and sugar in a bowl until moistened. Then press tightly into a 7-inch springform pan. Then bake for 8 minutes at 350 degrees. Set aside and let cool.
Beat cream cheese in the mixer until light and creamy.
Slowly add the sugar, egg, vanilla, flour and sour cream. Beat until blended then pour into your springform pan.
Bake at 350 degrees for 40-50 minutes or until done. Cool then refrigerate overnight. I hope you enjoy this yummy "mini" cheesecake.